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Buffet Dinner Menu
RMB 168 net, per person
80人起订
Cold:
Shrimp
cocktail
Cold
cut combination
Baby
reubeus
Capsicum rolls
Herb
cheese cigars
Sushi &
Maki
Salad :
Strawberry spinach salad
Chicken
fussili salad
Mediterranean salad
Roma
tomatoes
Icing
burger lettuce oak leave lettuce
Cucumber dill
Thousand Island dressing, French dressing,
Oil and
Vinegar.
Soup :
Minestrone soup
Pork
spare ribs soup with kelp
Bread
basket with butter
Hot:
Deep-fried fish ball with goose liver
Mexican
roasted chicken
Braised
duck with orange-And-lime sauce
Sweet &
sour pork
Stir
fried beef with celery
Garlic
viggies
Spaghetti in herb tomato sauce
Fried
rice “yangchow” style
Dessert
Blueberry tart
Mille
feuille
Strawberry mousse
Apple
in puff pastry
Rum
chocolate
Armenian cheese
Black
forest cake
Pineapple pastry
Seasonal fruits platter | 